World Flavors Cookbook

Cornulețe (Sweet Crescents)

Name: Cornulețe (Sweet Crescents)
Cook time: 20 min
Cuisine: Romania
Ingredients: Lard or butter; Sour cream; Flour; Walnut or jam filling; Powdered sugar.

Tender, melt-in-the-mouth crescent cookies filled with walnut paste or plum jam.

Cuisine: Romania

Ingredients

Lard or butter
Sour cream
Flour
Walnut or jam filling
Powdered sugar.

Instructions

1. Make a tender dough. 2. Roll into triangles and fill. 3. Roll into crescents. 4. Bake and roll in powdered sugar while hot.