World Flavors Cookbook

Coronation Chicken

A cold chicken salad in a creamy curry-flavored sauce with apricots and almonds.

Cuisine: England

Ingredients

• Cooked chicken, shredded
• Sauce: mayonnaise, Greek yogurt, curry powder, mango chutney
• Dried apricots, chopped
• Flaked almonds, toasted

Instructions

1. Whisk the sauce ingredients together.
2. Toss the chicken and apricots in the sauce.
3. Chill for 1 hour.
4. Garnish with toasted almonds before serving in a sandwich or over a salad.