World Flavors Cookbook

Costillas Adobadas

Name: Costillas Adobadas
Cook time: 90 min
Cuisine: Spain
Ingredients: 1.5kg pork ribs; For adobo: 3 tbsp sweet paprika, 1 tbsp hot paprika, 5 cloves garlic minced, 1 tsp oregano, 3 tbsp olive oil, 2 tbsp red wine vinegar, 1 tsp salt

Spanish pork ribs marinated in a vivid red adobo of paprika, garlic, oregano, and vinegar, then slowly roasted or grilled.

Cuisine: Spain

Ingredients

1.5kg pork ribs
For adobo: 3 tbsp sweet paprika, 1 tbsp hot paprika, 5 cloves garlic minced, 1 tsp oregano, 3 tbsp olive oil, 2 tbsp red wine vinegar, 1 tsp salt

Instructions

Mix all adobo ingredients into a paste.
Rub generously over ribs. Cover and refrigerate overnight.
Roast at 160C for 1.5 hours, basting occasionally with juices.
Raise to 220C for last 15 minutes to caramelize.
Rest 10 minutes before serving.