World Flavors Cookbook

Covrigi (Romanian Pretzels)

Name: Covrigi (Romanian Pretzels)
Cook time: 15 min
Cuisine: Romania
Ingredients: Flour, water, yeast; Salt, sugar; Sesame or poppy seeds.

Traditional hot pretzels sprinkled with salt, sesame, or poppy seeds, the ultimate street snack.

Cuisine: Romania

Ingredients

Flour, water, yeast
Salt, sugar
Sesame or poppy seeds.

Instructions

1. Make yeast dough. 2. Boil briefly in water with baking soda. 3. Sprinkle with seeds and bake at high heat until very brown.