World Flavors Cookbook

Cozido à Portuguesa

Name: Cozido à Portuguesa
Cook time: 120 min
Cuisine: Portugal
Ingredients: Beef, pork ribs, chicken; Chouriço, morcela (blood sausage), farinheira; Cabbage, carrots, turnips, potatoes; Rice; Beans

A monumental boiled stew featuring a variety of meats, traditional sausages, and winter vegetables.

Cuisine: Portugal

Ingredients

Beef, pork ribs, chicken
Chouriço, morcela (blood sausage), farinheira
Cabbage, carrots, turnips, potatoes
Rice
Beans

Instructions

1. Boil the meats in stages, starting with the toughest. 2. Cook the sausages in the meat broth. 3. Cook vegetables in the same broth to absorb flavor. 4. Use the broth to make "cozido rice." 5. Serve meats and vegetables on large platters.