World Flavors Cookbook

Cozonac

Traditional braided sweet bread filled with walnuts, cocoa, or Turkish delight.

Cuisine: Moldova

Ingredients

• flour, milk, sugar, eggs, butter, walnuts, cocoa powder, raisins

Instructions

1. Make a rich yeast dough
2. Spread with walnut and cocoa paste
3. Braid or roll
4. Bake until risen and dark golden