World Flavors Cookbook

Cranachan

A delightful Scottish dessert made of whipped cream, fresh raspberries, toasted oats, honey, and a healthy splash of whisky.

Cuisine: Scotland

Ingredients

• 2 cups heavy cream
• 250g fresh raspberries
• 1/2 cup steel-cut oats
• 3 tbsp Scottish honey
• 2 tbsp Single Malt Whisky

Instructions

1. Toast the oats in a dry pan until they smell nutty and turn golden brown.
2. Whip the cream until soft peaks form.
3. Fold in the honey and whisky into the cream.
4. Layer the cream mixture with raspberries and toasted oats in serving glasses.
5. Top with a few extra raspberries and a drizzle of honey.
6. Chill for 30 minutes before serving.