World Flavors Cookbook

Cranachan Cheesecake

A modern twist on the traditional dessert, incorporating all its flavors into a creamy cheesecake.

Cuisine: Scotland

Ingredients

• Oatcake base
• Cream cheese, Whisky, Honey, Cream
• Raspberries

Instructions

1. Make a base of crushed oatcakes and butter.
2. Whisk cream cheese with honey and whisky. Fold in whipped cream.
3. Set in the fridge. Top with fresh raspberries.