World Flavors Cookbook

Crawfish Étouffée

Name: Crawfish Étouffée
Cook time: 45 min
Cuisine: United States
Ingredients: crawfish tails; roux; holy trinity; garlic; green onions; cayenne; stock; rice

Smothered crawfish; Louisiana classic, often served at crawfish boils.

Cuisine: United States

Ingredients

crawfish tails
roux
holy trinity
garlic
green onions
cayenne
stock
rice

Instructions

Make roux
Cook trinity/garlic in roux
Add stock and crawfish
Simmer until thick
Serve over rice