World Flavors Cookbook

Classic Creamy Coleslaw

The essential BBQ side dish: crunchy shredded cabbage and carrots in a sweet, creamy, and slightly tangy dressing.

Cuisine: United States

Ingredients

• 1 head green cabbage, shredded
• 2 carrots, shredded
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1/2 tsp celery seed
• Salt and pepper

Instructions

1. Whisk together mayonnaise, vinegar, sugar, celery seed, salt, and pepper in a large bowl.
2. Add the shredded cabbage and carrots.
3. Toss until the vegetables are completely coated.
4. Refrigerate for at least 1 hour before serving to let the flavors develop and the cabbage soften slightly.