World Flavors Cookbook

Crni Rižot (Black Risotto)

A striking jet-black risotto made with cuttlefish ink and fresh Adriatic seafood.

Cuisine: Montenegro

Ingredients

• 500g cuttlefish or squid
• Cuttlefish ink
• 300g Arborio rice
• White wine
• Garlic, parsley
• Olive oil

Instructions

1. Sauté garlic and cuttlefish pieces in oil.
2. Add rice and toast.
3. Deglaze with wine.
4. Add ink and broth gradually, stirring until creamy.
5. Finish with fresh parsley.