World Flavors Cookbook
Croquetas de Jamón
Creamy ham croquettes, crispy on the outside and soft inside.
Cuisine: Cuba
Ingredients
- ham, flour, milk, butter, onions, breadcrumbs, eggs, nutmeg, oil for frying
Instructions
- Make a thick ham bechamel
- Chill until firm
- Shape into cylinders
- Coat in breadcrumbs
- Fry until golden