World Flavors Cookbook

Croquetas de Jamón

Creamy bechamel fritters studded with bits of Iberian ham, breaded and fried to a golden crunch.

Cuisine: Spain

Ingredients

• 100g Jamón Ibérico, finely chopped
• 100g butter
• 100g flour
• 1L whole milk
• Nutmeg, salt
• Breadcrumbs and 2 eggs for coating
• Oil for frying

Instructions

1. Make a thick bechamel by melting butter, adding flour, and whisking in milk.
2. Stir in the ham and cook until the paste pulls away from the sides.
3. Spread on a tray and chill for at least 4 hours (or overnight).
4. Shape into small logs, roll in flour, egg, and breadcrumbs.
5. Fry in hot oil until crispy. Serve immediately.