World Flavors Cookbook

Shrimp Croquettes

Name: Shrimp Croquettes
Cook time: 10 min
Cuisine: Belgium
Ingredients: 500g grey shrimp; 100g butter; 100g flour; 500ml milk; Egg and breadcrumbs for coating; Lemon and fried parsley for garnish

Crispy, breaded logs filled with a rich shrimp-flavored béchamel and North Sea grey shrimp.

Cuisine: Belgium

Ingredients

500g grey shrimp
100g butter
100g flour
500ml milk
Egg and breadcrumbs for coating
Lemon and fried parsley for garnish

Instructions

1. Make a very thick béchamel using shrimp stock. 2. Fold in the shrimp. 3. Chill the mixture until firm. 4. Shape into logs. 5. Roll in flour, then egg, then breadcrumbs. 6. Deep fry until golden and crispy. 7. Serve with fried parsley.