World Flavors Cookbook

Connecticut Lobster Roll (Hot with Butter)

The "warm" version of the lobster roll, featuring fresh meat poached in drawn butter.

Cuisine: United States

Ingredients

Instructions

  1. Warm butter in a pan
  2. Gently poach lobster meat in butter
  3. Toast buns
  4. Pile warm meat into buns and drizzle with remaining butter