World Flavors Cookbook

Cuchaule (Saffron Bread)

Name: Cuchaule (Saffron Bread)
Cook time: 30 min
Cuisine: Switzerland
Ingredients: Flour; Milk; Butter; Sugar; Yeast; Saffron; Egg for glazing

A sweet, saffron-flavored brioche from Fribourg, traditionally eaten during the Bénichon festival.

Cuisine: Switzerland

Ingredients

Flour
Milk
Butter
Sugar
Yeast
Saffron
Egg for glazing

Instructions

Infuse milk with saffron
Make an enriched dough
Let rise and shape into rounds
Brush with egg and bake until golden