World Flavors Cookbook

Curry Puff

Name: Curry Puff
Cook time: 20 min
Cuisine: Singapore
Ingredients: Pastry: Shortcrust or layered oily dough Filling: 200g chicken (diced), 2 potatoes (diced and boiled), 2 tbsp curry powder, 1 onion, salt, sugar

A small, deep-fried pastry filled with spicy chicken curry and potatoes.

Cuisine: Singapore

Ingredients

Pastry: Shortcrust or layered oily dough Filling: 200g chicken (diced), 2 potatoes (diced and boiled), 2 tbsp curry powder, 1 onion, salt, sugar

Instructions

1. Sauté onion and chicken with curry powder. Add potatoes and a little water. Simmer until dry. Let cool. 2. Roll out dough and cut into circles. 3. Place filling in the center and fold the dough over. 4. Crimp the edges with your fingers or a fork. 5. Deep fry in hot oil until golden brown and crispy.