World Flavors Cookbook

Čvarci (Pork Cracklings)

Name: Čvarci (Pork Cracklings)
Cook time: 120 min
Cuisine: Serbia
Ingredients: Pork fat with some skin, milk, salt

Crispy pork fat cracklings, often called "Serbian pork crisps."

Cuisine: Serbia

Ingredients

1. Render the pork fat in a large pot. 2. Add a little milk to help the browning. 3. Strain and press to remove excess fat.