World Flavors Cookbook

Čvarci (Pork Cracklings)

Crispy nuggets of pork fat, rendered and pressed until golden and crunchy.

Cuisine: Croatia

Ingredients

• Pork fat with some skin
• Milk
• Salt

Instructions

1. Cook pork fat pieces in a large pot.
2. Add a bit of milk to help the browning process.
3. Strain and press to remove excess fat.
4. Season with salt and serve as a snack.