World Flavors Cookbook

Czech Svíčková na Smetaně (Sirloin in Cream Sauce)

Name: Czech Svíčková na Smetaně (Sirloin in Cream Sauce)
Cook time: 120 min
Cuisine: Czechia
Ingredients: beef sirloin; root vegetables (carrot, celery, parsley); onion; cream; lemon; cranberry sauce; dumplings

Czech Sunday lunch classic; rich, tangy, and often considered one of the best Czech dishes.

Cuisine: Czechia

Ingredients

beef sirloin
root vegetables (carrot, celery, parsley)
onion
cream
lemon
cranberry sauce
dumplings

Instructions

Roast beef with vegetables
Blend vegetables into sauce
Slice beef
Finish sauce with cream and lemon
Serve with dumplings and cranberries