World Flavors Cookbook

Dadar Gulung (Pandan Crepe with Coconut)

Name: Dadar Gulung (Pandan Crepe with Coconut)
Cook time: 15 min
Cuisine: Indonesia
Ingredients: Crepe: Flour, egg, coconut milk, pandan juice Filling: Grated coconut, palm sugar (gula melaka), pandan leaf

Green pandan-flavored crepes filled with a sweet mixture of grated coconut and palm sugar.

Cuisine: Indonesia

Ingredients

Crepe: Flour, egg, coconut milk, pandan juice Filling: Grated coconut, palm sugar (gula melaka), pandan leaf

Instructions

1. Cook the coconut and palm sugar together until dark and sticky. Let cool. 2. Make thin green crepes in a non-stick pan. 3. Place filling in the center of a crepe and roll it up like a spring roll.