World Flavors Cookbook

Dadhiudana (Spiced Curd Rice)

Name: Dadhiudana (Spiced Curd Rice)
Cook time: 20 min
Cuisine: Ancient World
Ingredients: white rice, fresh curd (yogurt), ginger, black pepper, salt, curry leaves

Rice mixed with fresh curd and seasoned with simple ancient spices.

Cuisine: Ancient World

Ingredients

white rice, fresh curd (yogurt), ginger, black pepper, salt, curry leaves

Instructions

Cook rice until soft. Let cool slightly. Mix with fresh curd and salt. Temper with ginger and curry leaves in a little ghee.