World Flavors Cookbook

Daing na Bangus

Name: Daing na Bangus
Cook time: 10 min
Cuisine: Philippines
Ingredients: 1 whole milkfish (bangus), butterflied and deboned 1/2 cup vinegar 6 cloves garlic, crushed 1 tsp peppercorns Oil for frying

Butterflied milkfish marinated in a mixture of vinegar, garlic, and peppercorns, then fried until crispy.

Cuisine: Philippines

Ingredients

1 whole milkfish (bangus), butterflied and deboned 1/2 cup vinegar 6 cloves garlic, crushed 1 tsp peppercorns Oil for frying

Instructions

1. Marinate the fish in vinegar, garlic, and pepper for at least 4 hours. 2. Drain the fish and pat dry. 3. Deep fry in hot oil, skin side down first, until the meat is golden brown and the edges are crispy. 4. Serve with garlic rice and sliced tomatoes.