World Flavors Cookbook

Dak-kalguksu (Chicken Noodle Soup)

Hand-cut noodles in a rich and comforting chicken broth with shredded chicken meat.

Cuisine: South Korea

Ingredients

• 1 whole chicken
• Hand-cut noodles
• Zucchini, green onions
• Garlic, ginger

Instructions

1. Boil chicken with aromatics to make a rich broth; shred the meat.
2. Cook noodles in the chicken broth.
3. Add vegetables and shredded meat back.
4. Serve with a spicy seasoning sauce.