World Flavors Cookbook

Dakbal (Spicy Chicken Feet)

Chicken feet marinated in an extremely spicy red chili sauce and grilled or stir-fried.

Cuisine: South Korea

Ingredients

• 500g chicken feet, cleaned
• Sauce: 4 tbsp gochugaru, 2 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp sugar, garlic
• Sesame seeds

Instructions

1. Boil chicken feet with ginger and wine for 15 minutes; drain.
2. Marinate in the spicy sauce for 1 hour.
3. Grill over charcoal or stir-fry in a pan until charred and smoky.
4. Serve with rice balls (jumeokbap) to manage the heat.