World Flavors Cookbook

Dakgalbi (Spicy Stir-fried Chicken)

A popular Chuncheon dish of chicken cubes marinated in a gochujang-based sauce and stir-fried with cabbage, sweet potatoes, and rice cakes.

Cuisine: South Korea

Ingredients

• 500g chicken thigh, cubed
• 1/4 cabbage, chopped
• 1 sweet potato, sliced
• 1 cup rice cakes
• Sauce: 3 tbsp Gochujang, 2 tbsp Gochugaru, 2 tbsp Soy sauce, 2 tbsp Sugar, 1 tbsp minced Garlic

Instructions

1. Marinate chicken in the sauce for 30 minutes.
2. Heat a large flat pan and add oil.
3. Add chicken and vegetables. Stir-fry over high heat.
4. Add rice cakes and continue cooking until chicken is done and veggies are soft.