World Flavors Cookbook
Dakwa (Peanut Sauce)
A rich and savory peanut sauce used as a dip, dressing, or base for stews across Sudan.
Cuisine: Sudan
Ingredients
- 1 cup roasted peanuts, ground into powder
- 2 cloves garlic, minced
- 1 onion, minced
- 1 tomato, diced
- 1 tsp chili powder
- 2 tbsp oil
Instructions
- Sauté onion and garlic in oil.
- Add tomato and chili, cook until soft.
- Stir in peanut powder and 1 cup water.
- Simmer until sauce thickens to desired consistency.