World Flavors Cookbook
Dal Bhat Tarkari
The daily staple of Nepal consisting of lentil soup, rice, and vegetable curry.
Cuisine: Nepal
Ingredients
- lentils (dal), rice (bhat), vegetable curry (tarkari), achar (pickle), cumin, turmeric, chili
Instructions
- Cook lentils with spices
- Boil rice
- Make vegetable curry
- Serve together with pickle