World Flavors Cookbook

Dal Makhani

Creamy black lentils and kidney beans slow-cooked with butter and spices.

Cuisine: India

Ingredients

• Black lentils, kidney beans, butter, cream, ginger-garlic paste
• Tomato puree, garam masala, salt

Instructions

1. Pressure cook beans then simmer on lowest heat for 4-8 hours with spices.
2. Finish with a large dollop of butter and a splash of cream.