World Flavors Cookbook

Damlama (Steamed Meat and Veg)

Name: Damlama (Steamed Meat and Veg)
Cook time: 90 min
Cuisine: Tajikistan
Ingredients: Lamb chunks, Cabbage leaves, Potatoes, Carrots, Onions, Bell peppers, Tomatoes, Garlic, Cumin.

A layered dish of meat and various vegetables, slow-steamed in its own juices in a sealed pot.

Cuisine: Tajikistan

Ingredients

Lamb chunks, Cabbage leaves, Potatoes, Carrots, Onions, Bell peppers, Tomatoes, Garlic, Cumin.

Instructions

1. Layer meat at the bottom of a pot. 2. Add layers of sliced onions, carrots, peppers, tomatoes, and potatoes. 3. Top with large cabbage leaves to seal. 4. Cover tightly and cook on low heat for 1.5 hours.