World Flavors Cookbook

Scallion Pancake with Egg (Dan Bing)

A soft, thin flour crepe fried with an egg and scallions, a classic Taiwanese breakfast.

Cuisine: Taiwan

Ingredients

Instructions

  1. Make a thin flour batter. Fry a crepe. Crack an egg on top and spread. Flip and cook until set. Roll up and slice. Serve with sweet soy paste.