World Flavors Cookbook
Scallion Pancake with Egg (Dan Bing)
A soft, thin flour crepe fried with an egg and scallions, a classic Taiwanese breakfast.
Cuisine: Taiwan
Ingredients
- flour, water, scallions, egg, sweet soy paste
Instructions
- Make a thin flour batter. Fry a crepe. Crack an egg on top and spread. Flip and cook until set. Roll up and slice. Serve with sweet soy paste.