World Flavors Cookbook

Dan Dan Noodles

Name: Dan Dan Noodles
Cook time: 10 min
Cuisine: China
Ingredients: Thin wheat noodles; 100g minced pork; 2 tbsp Sui Mi Ya Cai (preserved mustard greens); Sauce: 2 tbsp roasted sesame paste, 2 tbsp chili oil, 1 tsp Sichuan peppercorns, 1 tbsp soy sauce, 1 tbsp vinegar

Classic Sichuan street noodles in a spicy, numbing sauce with preserved vegetables and minced pork.

Cuisine: China

Ingredients

Thin wheat noodles
100g minced pork
2 tbsp Sui Mi Ya Cai (preserved mustard greens)
Sauce: 2 tbsp roasted sesame paste, 2 tbsp chili oil, 1 tsp Sichuan peppercorns, 1 tbsp soy sauce, 1 tbsp vinegar

Instructions

Fry minced pork with ginger and ya cai until crispy.
Whisk sauce ingredients in bowls.
Boil noodles and place in the bowls with a splash of noodle water.
Top with the pork mixture and chopped peanuts. Toss before eating.