World Flavors Cookbook

Debessmanna (Cranberry Mousse)

Name: Debessmanna (Cranberry Mousse)
Cook time: 15 min
Cuisine: Latvia
Ingredients: 1 cup cranberry juice (or fresh cranberries boiled and strained) 1/2 cup sugar 1/2 cup semolina 2 cups water Cold milk for serving

An airy, whipped semolina mousse made with tart cranberry juice, served with cold milk.

Cuisine: Latvia

Ingredients

1 cup cranberry juice (or fresh cranberries boiled and strained) 1/2 cup sugar 1/2 cup semolina 2 cups water Cold milk for serving

Instructions

1. Mix water, juice, and sugar in a pot and bring to a boil. 2. Gradually whisk in the semolina. 3. Cook on low heat, stirring constantly, for about 10 minutes until thick. 4. Let the mixture cool slightly. 5. Use a hand mixer to whip the porridge at high speed for 10-15 minutes until it becomes light, airy, and pink. 6. Serve in bowls with a splash of cold milk.