World Flavors Cookbook

Tavuk Şiş (Deboned Chicken Shish)

Juicy cubes of deboned chicken thigh marinated in yogurt, tomato paste, and spices, grilled on skewers.

Cuisine: Turkey

Ingredients

• 800g deboned chicken thighs, cubed
• Marinade: 3 tbsp yogurt, 1 tbsp tomato paste, 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin, 1 tsp paprika
• Salt and pepper
• Wooden or metal skewers

Instructions

1. Whisk together the marinade ingredients and toss with the chicken cubes. Marinate for 2-4 hours.
2. Thread the chicken onto skewers.
3. Grill over medium-high heat for 12-15 minutes, turning occasionally until charred and cooked through.
4. Serve with rice pilaf, sumac onions, and flatbread.