World Flavors Cookbook

Defo Dabo (Traditional Round Bread)

A large, thick, and aromatic wheat bread traditionally baked wrapped in enset (false banana) leaves.

Cuisine: Ethiopia

Ingredients

• 2 kg wheat flour
• 2 tbsp yeast
• Warm water
• Cardamom and cumin
• Enset or banana leaves for wrapping

Instructions

1. Knead flour, yeast, and spices with water into a heavy dough.
2. Let rise for 2 hours.
3. Wrap in leaves and place in a deep pot or oven.
4. Bake slowly until a rich aroma fills the kitchen and the bread is firm.