World Flavors Cookbook

Demikát

Name: Demikát
Cook time: 20 min
Cuisine: Slovakia
Ingredients: 200g bryndza cheese, 4 potatoes, 1 onion, 1 tbsp paprika, 1L water or potato broth, salt, caraway seeds, bread for croutons

A traditional Slovak soup made from bryndza sheep cheese, potatoes, and spices, served with croutons.

Cuisine: Slovakia

Ingredients

200g bryndza cheese, 4 potatoes, 1 onion, 1 tbsp paprika, 1L water or potato broth, salt, caraway seeds, bread for croutons

Instructions

1. Boil potatoes in salted water with caraway seeds until soft. 2. Sauté onion with paprika. 3. Blend the bryndza with a little warm potato water until smooth. 4. Combine the bryndza mixture with the potatoes and sautéed onion. 5. Serve with crispy fried bread croutons.