World Flavors Cookbook

Denver Green Chile Pork Pizza

A hearty pizza featuring slow-cooked pork, roasted green chiles, and a blend of cheeses, inspired by Colorado's culinary landscape.

Cuisine: United States

Ingredients

• 1 lb pizza dough
• 1 cup shredded slow-cooked pork (seasoned with green chiles)
• 1 cup roasted green chiles, chopped
• 1.5 cups shredded Pepper Jack cheese
• 1/2 cup salsa verde (optional)
• Cilantro for garnish

Instructions

1. Preheat oven to 475°F (245°C).
2. Stretch dough into desired shape.
3. Spread salsa verde (if using) or a thin layer of sauce.
4. Top with shredded pork, green chiles, and Pepper Jack cheese.
5. Bake for 12-15 minutes until crust is golden and cheese is melted.
6. Garnish with fresh cilantro.