World Flavors Cookbook

Derek Tibs (Crispy Fried Meat)

A favorite in Ethiopian bars, this dish consists of beef or goat meat fried until crispy and flavored with rosemary and peppers.

Cuisine: Ethiopia

Ingredients

• 500g beef or goat meat, cubed
• 2 tbsp niter kibbeh
• Fresh rosemary sprigs
• 1 onion, sliced
• 1 green chili
• Mitmita (spicy dipping powder)

Instructions

1. Heat a heavy skillet until very hot.
2. Add the meat and cook until it releases its juices and starts to brown.
3. Add kibbeh and rosemary, and fry until the meat is crispy on the outside.
4. Toss in onions and chilies for the last 2 minutes.
5. Serve with mitmita on the side for dipping.