World Flavors Cookbook

Deruny (Potato Pancakes)

Crispy on the outside and tender on the inside, these traditional Ukrainian potato pancakes are a beloved quick meal across the country.

Cuisine: Ukraine

Ingredients

• 1kg potatoes, peeled
• 1 large onion
• 1 egg
• 2-3 tbsp all-purpose flour
• 1 tbsp sour cream (prevents potatoes from browning)
• Salt and black pepper to taste
• Vegetable oil for frying
• Sour cream for serving

Instructions

1. Finely grate the potatoes and the onion using a hand grater or food processor.
2. Drain any excessive liquid from the grated mixture.
3. Add the egg, flour, salt, pepper, and one tablespoon of sour cream. Mix well to form a thick batter.
4. Heat oil in a large skillet over medium-high heat.
5. Drop spoonfuls of the batter onto the skillet, flattening them slightly to form small pancakes.
6. Fry until golden brown and crispy on both sides (about 3-4 minutes per side).
7. Place on paper towels to remove excess oil.
8. Serve hot with a generous dollop of sour cream.