World Flavors Cookbook

Classic Deviled Eggs

Hard-boiled eggs halved and filled with a creamy, savory mixture of yolks, mayonnaise, and mustard.

Cuisine: United States

Ingredients

• 6 large eggs, hard-boiled and peeled
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 1 tsp sweet pickle relish
• Paprika for garnish
• Salt and pepper

Instructions

1. Slice eggs in half lengthwise; remove yolks to a small bowl.
2. Mash yolks with a fork until smooth.
3. Stir in mayonnaise, mustard, and relish.
4. Spoon or pipe the mixture back into the egg white halves.
5. Sprinkle with paprika and chill before serving.