World Flavors Cookbook
Deviled Eggs
Hard-boiled eggs shelled, cut in half, and filled with a paste made from the egg yolks mixed with mayonnaise and mustard.
Cuisine: United States
Ingredients
- eggs
- mayonnaise
- mustard
- paprika
- pickles or relish
Instructions
- Hard boil and peel eggs
- Halve eggs and mash yolks with mayo and mustard
- Pipe or spoon yolk mixture back into white halves
- Dust with paprika