World Flavors Cookbook

Devilled Sweet and Sour Fish

Name: Devilled Sweet and Sour Fish
Cook time: 15 min
Cuisine: Sri Lanka
Ingredients: fish fillets, chili flakes, tomato sauce, soy sauce, bell peppers, onions, ginger, garlic

A spicy, tangy Sri Lankan stir-fry with fish, bell peppers, and tomatoes.

Cuisine: Sri Lanka

Ingredients

fish fillets, chili flakes, tomato sauce, soy sauce, bell peppers, onions, ginger, garlic

Instructions

Lightly fry the fish. Stir-fry ginger, garlic, and onions. Add peppers and tomatoes. Stir in the sauces and chili. Toss the fried fish back into the pan and serve hot.