World Flavors Cookbook

Dhal Puri (Split Pea Flatbread)

Name: Dhal Puri (Split Pea Flatbread)
Cook time: 10 min
Cuisine: Guyana
Ingredients: flour, yellow split peas (boiled and ground), cumin, turmeric, garlic, oil, salt

A soft flatbread stuffed with a savory layer of seasoned ground yellow split peas.

Cuisine: Guyana

Ingredients

flour, yellow split peas (boiled and ground), cumin, turmeric, garlic, oil, salt

Instructions

Prepare the dough. Season the ground split peas with cumin, garlic, and turmeric. Stuff a portion of the pea mixture into a ball of dough. Roll out very thin. Cook on a hot griddle (tawa) with a light brushing of oil until soft and spotted.