World Flavors Cookbook

Dimlyama (Steamed Meat and Veg)

Name: Dimlyama (Steamed Meat and Veg)
Cook time: 90 min
Cuisine: Kyrgyzstan
Ingredients: Lamb, Cabbage, Potatoes, Carrots, Onions, Bell peppers, Tomatoes, Garlic, Herbs.

A layered dish of meat and seasonal vegetables, slow-steamed in its own juices.

Cuisine: Kyrgyzstan

Ingredients

Lamb, Cabbage, Potatoes, Carrots, Onions, Bell peppers, Tomatoes, Garlic, Herbs.

Instructions

1. Layer meat at bottom of pot. 2. Add layers of sliced vegetables. 3. Seal with large cabbage leaves. 4. Cover tightly and cook on low for 1.5 hours.