World Flavors Cookbook

Dinich Wat (Spicy Potato Stew)

A thick, spicy potato stew flavored with berbere and niter kibbeh.

Cuisine: Ethiopia

Ingredients

• 4 large potatoes, cubed
• 1 onion, finely minced
• 2 tbsp berbere
• 2 tbsp vegetable oil
• 1 clove garlic, minced

Instructions

1. Sauté onions in oil until translucent.
2. Add berbere and garlic, cook for 5 minutes.
3. Add potatoes and enough water to cover them.
4. Simmer until potatoes are tender and the sauce is thick.