World Flavors Cookbook

Diri ak Lalo (Rice with Jute Leaves)

Rice cooked with jute leaves, often served with crab or pork.

Cuisine: Haiti

Ingredients

• lalo leaves (jute), crab or pork, rice, epis, garlic, lime

Instructions

1. Cook meat/crab with lalo leaves until they melt into a dark green sauce
2. Serve over white rice