World Flavors Cookbook

Diri ak Pwa Kole (Rice and Beans)

The staple Haitian rice and red beans, often cooked with coconut milk.

Cuisine: Haiti

Ingredients

• rice, red kidney beans, coconut milk, garlic, cloves, thyme, scotch bonnet (whole)

Instructions

1. Boil beans until tender
2. Sauté garlic
3. Add coconut milk and bean water
4. Stir in rice
5. Steam until fluffy