World Flavors Cookbook

Berlin Style Döner Kebab

The definitive modern German street food. Slices of seasoned spit-roasted meat served in a crispy flatbread with fresh salad and "mit scharf" (spicy) sauce.

Cuisine: Germany

Ingredients

• Fladenbrot (Turkish flatbread)
• 500g thinly sliced seasoned beef or chicken
• Salad: shredded cabbage, sliced tomatoes, onions, cucumber
• Sauces: Garlic sauce (Knoblauch), Herb sauce (Kräuter), Spicy sauce (Scharf)
• Pul Biber (Turkish chili flakes)

Instructions

1. Toast the quarters of flatbread until the outside is crispy.
2. Sear the thinly sliced meat in a hot pan until browned and crispy at the edges (to mimic the rotisserie).
3. Cut a pocket into the bread. Spread a generous layer of sauces inside.
4. Stuff with meat and then a mountain of fresh salad.
5. Add another drizzle of sauce and sprinkle with Pul Biber.
6. Serve in a foil wrap to catch the juices.