World Flavors Cookbook

Dograma (Bread and Meat Salad)

Name: Dograma (Bread and Meat Salad)
Cook time: 120 min
Cuisine: Turkmenistan
Ingredients: 2 fresh Chorek (flatbread), 1 kg Mutton, 4 large Onions, Salt, Black Pepper, meat broth.

An ancient Turkmen dish made by shredding fresh-baked chorek bread and boiled mutton, mixed with raw onions and spices.

Cuisine: Turkmenistan

Ingredients

2 fresh Chorek (flatbread), 1 kg Mutton, 4 large Onions, Salt, Black Pepper, meat broth.

Instructions

1. Boil the mutton until extremely tender (about 2-3 hours). 2. Reserve the broth. 3. Shred the warm bread into small pieces by hand. 4. Shred the cooked meat into small bits. 5. Finely chop the onions and mix with salt and pepper. 6. Combine bread, meat, and onions in a large bowl. 7. Moisten with a little warm broth and serve.