World Flavors Cookbook

Dolma Algéroise

Name: Dolma Algéroise
Cook time: 45 min
Cuisine: Algeria
Ingredients: Zucchini, potatoes, and artichoke hearts 300g ground beef or lamb 1/4 cup rice 1 onion, grated Cinnamon, parsley, and egg for binding Chickpeas

Seasonal vegetables stuffed with a mixture of ground meat, rice, and herbs, simmered in a white broth.

Cuisine: Algeria

Ingredients

Zucchini, potatoes, and artichoke hearts 300g ground beef or lamb 1/4 cup rice 1 onion, grated Cinnamon, parsley, and egg for binding Chickpeas

Instructions

Hollow out the vegetables. Mix ground meat with rice, half the onion, parsley, cinnamon, and egg. Stuff the vegetables. Prepare a broth with the remaining onion, chickpeas, and cinnamon. Arrange the stuffed vegetables in the pot and simmer until cooked and the sauce reduces. Finish with a squeeze of lemon.